Recipe of Any-night-of-the-week Sorshe Mach(fish in mustard gravy)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Sorshe Mach(fish in mustard gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sorshe Mach(fish in mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Mach(fish in mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you can achieve it.
An authentic Bengali cuisine tried in my own way
Ingredients and spices that need to be Make ready to make Sorshe Mach(fish in mustard gravy):
- 4 pieces fish
- 1 onion
- 5-6 garlic pods
- 1/2 tsp whole cumin seeds and pepper corns
- 2 tsp mustard sauce(ready made)
- 1 tomato
- as needed oil
Instructions to make Sorshe Mach(fish in mustard gravy)
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- Saute onion paste add red chilli powder and turmeric powder and salt.
- Keep stirring until masalas leave the oil.
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