Easiest Way to Prepare Homemade Fry fish..🐟🐋🐳🐠
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Fry fish..🐟🐋🐳🐠. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fry fish..🐟🐋🐳🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish..🐟🐋🐳🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Fry fish..🐟🐋🐳🐠 using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fry fish..🐟🐋🐳🐠:
- 1 Kg Fish..finger cutt
- table spoon ginger garlic..1,1
- lemon juice..2 lemon
- to taste salt
- 1 table spoon Zeera bhuna. Pisa.
- cutter mirch..1.table spoon
- Red chilli.1tspoon
- veniger..1/2cup
- 1/2 cup corn flour.
- rice flour..2.table spoon full
- table spoon Safaed till..2
- CHAAT Masalah....2tspoon.
- ajwain..1/2tspoon
- oil for fry
- 2 egg white beat.
Instructions to make Fry fish..🐟🐋🐳🐠
- Fish ko wash kray.. veniger add kray or..red chilli,salt.cutter mirch,ginger garlic..1 leman juice..ajwain.zeera powder..mix kar ke.2 horse ke Kiya fridge may rakhay cover kar ke....
- Ab corn flour,rice flour. ko mix kray seesom seed add kray..fish ko coat kray........
- Eggs white ko beat kray..fish dip kray..pre heat oil may crispy golden fry kray..or green chutni ke SATH...served kray....😋😋
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So that is going to wrap this up with this exceptional food Recipe of Quick Fry fish..🐟🐋🐳🐠. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
