How to Prepare Any-night-of-the-week Finger fish
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Finger fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Finger fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Finger fish is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Finger fish estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Finger fish using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Finger fish:
- 1 cup baysan
- Half kg finger fish
- Half tsp bhona kutay zeerah
- Half tsp kuyti hui lal mirch
- Half tsp chaat masala
- Namak as per taste
- Water as required
Steps to make Finger fish
- Basan ma tamam dry spices or hasbay zaroorat pani dal kar batter bana lay.
- Phir banay huway batter ma fish dip kar kay deep fry kar lay.
- Golden hu jaya tu pan se nikal lay.
- Mazay dar finger fish ready ha hari chutney or lemon slices kay sath serve kary.
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So that's going to wrap it up with this special food Simple Way to Make Ultimate Finger fish. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!