How to Prepare Homemade GINGER RAHU FISH CURRY RECIPE
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy GINGER RAHU FISH CURRY RECIPE. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from GINGER RAHU FISH CURRY RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GINGER RAHU FISH CURRY RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GINGER RAHU FISH CURRY RECIPE is 6 - servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GINGER RAHU FISH CURRY RECIPE estimated approx 10 - 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have GINGER RAHU FISH CURRY RECIPE using 13 ingredients and 4 steps. Here is how you cook that.
This is bengali style. Ginger Rahu Fish Curry. With few ingredients. I have made this dish. It is spicy and tasty........
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Ingredients and spices that need to be Get to make GINGER RAHU FISH CURRY RECIPE:
- 500 gms Fresh Rahu Fish
- For gravy
- 2 medium sized chopped tomatoes
- 2 Chopped green chillies
- 2 " Grated Ginger
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric powder
- 1 tsp Red chilly powder
- to taste Salt
- Mustard Oil for frying
- For tempering
- 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
- 1 dry red chilly
Steps to make GINGER RAHU FISH CURRY RECIPE
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
- In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice.....
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