Simple Way to Prepare Quick King fish rava fry(Goan style)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy King fish rava fry(Goan style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from King fish rava fry(Goan style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King fish rava fry(Goan style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King fish rava fry(Goan style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have King fish rava fry(Goan style) using 11 ingredients and 7 steps. Here is how you cook it.

#myfirstrecipe
Fish rava fry is a typical Goan style of frying fish.In this marinated fish is coated with rava(semolina)and shallowed fried.Here I have used king fish but same method can be followed to fry other fishes like mackerel,pomphret,salmon etc.Enjoy it with fish curry rice as side dish or can be also served as starter with salad,ketchup and tartar dip.

Ingredients and spices that need to be Take to make King fish rava fry(Goan style):

1. 1 large size king fish fillet
2. For marination-
3. 1/2 teaspoon turmeric powder
4. 1 teaspoon red chilli powder
5. 1 tablespoon lemon juice
6. as per taste Salt
7. For coating
8. 2 tablespoons rava(semolina)
9. 1 tablespoon rice flour
10. for frying-
11. 1 tablespoon oil

Steps to make King fish rava fry(Goan style)

1. Clean the fish fillet well with water.
2. Apply a pinch of salt on both sides of fillet and rub well. let it sit for 10 minutes.
3. In a small bowl mix turmeric, red chilli powder lemon juice and make a paste.
4. Apply this paste to both sides of the fillet and let it marinate for 10 minutes.
5. In large plate mix rava and rice flour and spread it well, place the fish and coat both the sides and edges well in.
6. Heat pan add oil and spread it, I have used coconut oil(which is generally used in Goa for fish frying) but Ull can use any other oil but avoid mustard oil.
7. Place the fish on pan and shallow fry on low flame for 10 min, slowly flip the other side of fish and repeat the process,it’s done when u notice crisp coat of semolina and colour changed to brown.

Additionally you will find as your own experience and confidence develops that you will see your self more and more regularly improvising while you go and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat less or more hot in flavor you can make simple alterations on the way so as to attain this objective. Quite simply you will begin in time to create snacks of your very own. And that's something that you won't necessarily learn when it comes to basic cooking skills to newbies however, you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week King fish rava fry(Goan style). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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