Recipe of Perfect Nilagang Baboy (Pork Soup)
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Nilagang Baboy (Pork Soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nilagang Baboy (Pork Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang Baboy (Pork Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Nilagang Baboy (Pork Soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
#eattherainbow #veggies
Ingredients and spices that need to be Make ready to make Nilagang Baboy (Pork Soup):
- Onion
- Garlic
- Bell pepper
- Ginger
- Pork ribs
- Water
- Petsay (bok choy)
- Lutya
- Cabbage
- Fish sauce
- Salt
- Pepper
- cooking Oil
Instructions to make Nilagang Baboy (Pork Soup)
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Award-winning Nilagang Baboy (Pork Soup). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
