How to Prepare Any-night-of-the-week Fish in tomatoe sause
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Fish in tomatoe sause. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in tomatoe sause, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in tomatoe sause delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must first prepare a few components. You can have Fish in tomatoe sause using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fish in tomatoe sause:
- 1 lb any white fish fillet
- 1 lb carrots
- 2 medium onions
- 2 cup original tomtoe sause
- 2 tsp lemon juce
- 1 salt, black pepper, bay leaf
Steps to make Fish in tomatoe sause
- Season fish with salt and pepper and fry on the frying pan until golden. Put aside
- Clean up and peel onions and carrots. Chop vegetables onto medium size pieces. Saute them on the frying pan in small amount of oil and then add tomatoe sause, salt and pepper, bay leaf. Simmer on the pan for 20 minutes
- Place fish into the Pirex pan (or any owen safe pan)
- Add lemon juce to your tomatoe sause. Keep in mind, sause should not be too thick. Add a bit of water if needed
- Place sause on the fish, cover and put into the owen at 325°F for 30 minutes
- Serve cold or hot, with boiled potatoes or as a separate dish
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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Fish in tomatoe sause. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!