Recipe of Favorite Fried chicken thai herb with Norteastern spicy dipping sauce

Fried chicken thai herb with Norteastern spicy dipping sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Fried chicken thai herb with Norteastern spicy dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried chicken thai herb with Norteastern spicy dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken thai herb with Norteastern spicy dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried chicken thai herb with Norteastern spicy dipping sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried chicken thai herb with Norteastern spicy dipping sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried chicken thai herb with Norteastern spicy dipping sauce using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried chicken thai herb with Norteastern spicy dipping sauce:

  1. Chicken marinade
  2. 500 grams chicken hip cutted in to bite size
  3. 1 1/2 tbsp fish sauce
  4. 1/2 tbsp sugar
  5. 1 tbsp oyster sauce
  6. 1 1/2 tsp ground pepper
  7. 1/2 tbsp Chopped Garlic
  8. 1/2 tbsp Chopped coriander root
  9. Toping
  10. 20 grams very thin sliced lemon grass
  11. 10 grams Kaffir lime leaf
  12. Dipping
  13. 1/2 cup Tamarind Juice
  14. 1/3 cup fish sauce
  15. 3/4 cup plam sugar or brown sugar
  16. 1/4 cup Water
  17. 1/3 tbsp Lime Juice or Lemon Juice
  18. 5 grams Sliced Spring onion
  19. 5 grams Sliced Shallot
  20. 2 tbsp Roasted ground rice owder
  21. 1/2 tbsp ground dried chili
  22. For deep fry
  23. 1 vegetable oil or anoher oil

Instructions to make Fried chicken thai herb with Norteastern spicy dipping sauce

  1. Marinate chicken hip with all ingredients and rub it. Marinated over night in refigerator (if you can)
  2. Making sauce, Heat middium sauce pan or pot over the moderate heat add tamarind juice, fish sauce and plam sugar. Mix well and simmer 10 mins
  3. Cooking to serve. Heat the oil in deep pan over the moderate heat (about 160c )
  4. Fry thai herb until crispy set aside.
  5. Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside.
  6. To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Fried chicken thai herb with Norteastern spicy dipping sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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