Step-by-Step Guide to Make Any-night-of-the-week stewed beef in clear broth
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite stewed beef in clear broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from stewed beef in clear broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stewed beef in clear broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook stewed beef in clear broth estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook it.
nilagang baka or bulalo
Ingredients and spices that need to be Get to make stewed beef in clear broth:
- 1 kg beef chunks
- 1 cabbage
- 4 each string beans
- 4 each pechay
- 1 whole corn
- 1 saba banana
- 1 whole black pepper
- 1 shallot/onion
- 5 tbsp fish sauce
- 1 water
Steps to make stewed beef in clear broth
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
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