Easiest Way to Prepare Any-night-of-the-week Thai Chicken Saute
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Thai Chicken Saute. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Chicken Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Saute estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Thai Chicken Saute using 13 ingredients and 7 steps. Here is how you cook it.
This is pretty spicy but still nom nom, added a saute of veggies.
Ingredients and spices that need to be Prepare to make Thai Chicken Saute:
- 1 1/2 lb chicken breast tenders
- 1 tbsp cornstarch
- 1 tbsp fish sauce
- 4 tsp canola oil, divided
- 1 cup sliced onions
- 2 tsp bottled minced garlic
- 1 tsp bottled ground fresh ginger (such as spice world)
- 1/2 cup light coconut milk
- 2 tbsp Sriracha (hot chille sauce)
- 1 tbsp sugar
- 1 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 4 slice lime wedges
Instructions to make Thai Chicken Saute
- Toss chicken with cornstarch and fish sauce.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
- Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
- Return chicken to pan; cook 1 minute or until done.
- Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
- Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
- Serve chicken mixture over rice and with lime wedges.
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So that is going to wrap it up with this special food Recipe of Quick Thai Chicken Saute. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
