Easiest Way to Make Ultimate Red Curry Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Red Curry Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Red Curry Chicken using 14 ingredients and 3 steps. Here is how you cook that.

Simple and very tasty curry...great with rice or French bread! :-)

Ingredients and spices that need to be Get to make Red Curry Chicken:

1. 2 tbsp vegetable oil
2. 1 can (4 oz) red curry paste
3. 3 clove garlic, minced
4. 1 Shallot, minced
5. 2 chicken breasts, chopped into bite size
6. 2 can coconut milk
7. 2 potatoes, peeled and cut into bite size
8. 1 onion, sliced
9. 1 cup baby carrots
10. 2 tbsp fish sauce
11. 1 tbsp palm sugar
12. 3 kaffir lime leaves
13. 1 bunch Thai basil leaves, chopped
14. 2 sliced red hot peppers (optional)

Steps to make Red Curry Chicken

1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
3. Serve with rice or French bread.

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So that's going to wrap this up with this special food Steps to Make Speedy Red Curry Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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