Easiest Way to Make Homemade Thai basil chicken

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Thai basil chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai basil chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai basil chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai basil chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai basil chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Thai basil chicken:

1. 1/2 cup chicken broth
2. 1 tbsp oyster sauce
3. 1 tbsp low sodium soy sauce
4. 2 tsp fish sauce
5. 1 tbsp brown sugar
6. 1 tsp white sugar
7. 1 lb boneless skinless chicken thighs chopped well
8. 4 garlic cloves minced
9. 2 tbsp chiles of your choice (more if you like spice)
10. 1 cup loose packed sliced Thai basil
11. Bibb or butter lettuce
12. jazzamti rice or what you prefer
13. bean sprouts
14. Green onions and sliced chiles for service

Instructions to make Thai basil chicken

1. Add the chicken broth or stock, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until combined.
2. Heat large skillet over high heat with oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in sliced chilies for a couple minutes followed by the garlic until fragrant. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
3. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
4. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
5. Serve with rice, lettuce and sprouts

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So that's going to wrap it up with this special food How to Make Homemade Thai basil chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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