How to Make Super Quick Homemade Bún riêu
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Bún riêu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bún riêu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bún riêu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bún riêu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bún riêu estimated approx 4 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Bún riêu using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bún riêu:
- Bún riêu
- 10 pork back bones
- 1 bunch dried shrimps
- 1 bunch dried scallops
- 20 roma tomatoes
- 1 packages rice vermicelli (bún)
- 1 tbsp fish sauce
- 1 packages tofu puffs
- 1 packages mixed Viet veggies
- 1 packages basil
- 1/4 lb bean sprout
- 2 packages Viet ham
- 2 small cube ice (rock) sugar
- 1 tsp tamarind soup mix
- 1 tbsp shrimp sauce
- 1 tsp salt
- 1 tbsp chicken powder
- Egg steamed pork
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 can minced crab meat in spices (160 grams)
- 3 tsp chicken powder
- 3 tsp black pepper
- 1/2 tbsp sugar
- 6 eggs
Instructions to make Bún riêu
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Bún riêu. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
