Easiest Way to Make Quick Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam Fish in Supreme Soy Sauce topped with Salted Black Daze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish in Supreme Soy Sauce topped with Salted Black Daze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam Fish in Supreme Soy Sauce topped with Salted Black Daze estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Steam Fish in Supreme Soy Sauce topped with Salted Black Daze using 12 ingredients and 4 steps. Here is how you can achieve it.
Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!
Ingredients and spices that need to be Prepare to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Fresh fish Siakap / Seabass
- Pinch salt
- 1 tbsp premium fish soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tbsp stock powder
- 2 tsp sugar / crystal sugar
- 6 cloves garlic minced
- Few pcs of young ginger
- Spring onions
- Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
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So that is going to wrap it up with this exceptional food Recipe of Perfect Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
