Step-by-Step Guide to Make Homemade Melon seed soup with Bitter leaves
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Melon seed soup with Bitter leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melon seed soup with Bitter leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon seed soup with Bitter leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melon seed soup with Bitter leaves is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melon seed soup with Bitter leaves estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Melon seed soup with Bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.
Homemade Nigerian Local dish
Ingredients and spices that need to be Make ready to make Melon seed soup with Bitter leaves:
- 1 Small Onion chopped
- 1 1/2 cup Grinded Melon seeds
- 3 tbsp Grinded Crayfish
- 3 tbsp Grinded Chilli pepper
- 1 can Dried stock fish
- 2 cup Warm water
- 2 piece Know or Maggi small cubes
- 3 tbsp Palm Oil
- 2 pinch Salt
- 10 piece chicken legs
- 1/4 cup Dried bitter Leaves
Steps to make Melon seed soup with Bitter leaves
- Pour 2 cups of water in pot to boil
- Add uncooked chicken and chopped Onion, Allow boil for 7mins
- ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- Once cooked serve
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