Easiest Way to Prepare Perfect Grilled Pacific Saury Sushi with Black Rice
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Grilled Pacific Saury Sushi with Black Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
In regards to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that needs to be done as a way to become prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you almost must start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not just get you off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves at at some time or another but and to test new things on your very own.
The good thing is that when you've heard the fundamentals of cooking it's improbable that you will ever need to displace them. This usually means you could constantly develop and expand your cooking abilities. As you know new recipes and increase your culinary skills and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Grilled Pacific Saury Sushi with Black Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pacific Saury Sushi with Black Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pacific Saury Sushi with Black Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Pacific Saury Sushi with Black Rice using 13 ingredients and 14 steps. Here is how you can achieve it.
Black rice is so beautiful!
If you have fresh fish, just sear the surface. Otherwise, grill it through well.
Use glutinous black rice. It's highly nutritious, chewy, and filling. It looks pretty too. Recipe by pegupepepe. (About 8 sushi, for two)
Ingredients and spices that need to be Take to make Grilled Pacific Saury Sushi with Black Rice:
- [for the fish topping]
- 2 Pacific saury, sashimi quality
- 1 dash Salt
- [for the sushi rice]
- 180 ml White rice
- 3 tbsp Black rice
- 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
- 1 Sushi vinegar
- [Others for garnish]
- 1 optional Grated daikon radish
- 1 optional Okahijiki (type of saltwort)
- 1 optional Shiso seeds
- 1 optional Kabosu citrus
Steps to make Grilled Pacific Saury Sushi with Black Rice
- Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.
- Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).
- Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.
- The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.
- Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.
- Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.
- Rinse the fish gently and pat dry. Let's start grilling.
- If you have fresh fish, you could sear the surface with a blow torch.
- Otherwise, you can use your grill.
- After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!
- I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.
- This sushi rice made with black rice looks beautiful, doesn't it?
- Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!
- The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Grilled Pacific Saury Sushi with Black Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!