Easiest Way to Make Homemade Thai Green Curry

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Thai Green Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry estimated approx 8 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Thai Green Curry using 13 ingredients and 11 steps. Here is how you cook that.

yummy thai green curry! simple to make :hungry

Ingredients and spices that need to be Take to make Thai Green Curry:

1. 3 spring onions
2. 1 dash red chilli flakes
3. 1/2 tsp ginger powder
4. 2 garlic cloves
5. 1 tsp thai fish sauce
6. 1 bunch fresh coriander
7. 1/2 bunch fresh parsley
8. 3 tbsp water
9. 2 tbsp oil
10. 1 chicken pieces
11. 1 green bell pepper
12. 1 can coconut milk
13. 1 salt and pepper to taste

Steps to make Thai Green Curry

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
6. season with salt and pepper to taste and boil
7. once boiling reduce heat and cover, simmer for 8-10 minutes
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
10. serve with hot rice and enjoy!
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You will also discover as your own experience and confidence develops that you will find yourself more and more frequently improvising when you proceed and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple adjustments along the way to be able to attain this objective. In other words you will start in time to create recipes of one's individual. And that's something you won't necessarily learn when it comes to basic cooking skills for newbies however, you'd never know if you didn't master those basic cooking skills.

So that is going to wrap this up for this special food How to Make Any-night-of-the-week Thai Green Curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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