Recipe of Speedy Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food using 16 ingredients and 3 steps. Here is how you can achieve it.
🟡Full Recipe Here : https://youtu.be/4ZuoeSuRh1s
🟡HomeMade Red Curry Paste Recipe : https://youtu.be/KXrehtSH12U
Ingredients and spices that need to be Make ready to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- 250 g. Raw sweet corn
- 1/4 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tbsp. Homemade Red curry paste
- 5 tbsp. Crispy flour
- 150 ml. Cold water
- 5 pcs. Kaffir lime leaves
- 1/2 tsp. Fish sauce
- 2 cup. Vegetable oil
- 🟡Dipping sauce
- 2.5 tbsp. Vinegar
- 1 tbsp. Water
- 2 tbsp. Sugar
- 1/4 tsp. Salt
- 1/2 tbsp. Chili flake
- 1/2 tbsp. Roasted peanut
Instructions to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
- Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well
- Fried sweet corn cake with medium heat until crispy 😋
- Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋
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