Recipe of Award-winning Brad's panko parmesan crusted halibut with cashew pesto pasta
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Brad's panko parmesan crusted halibut with cashew pesto pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- For the fish
- 2 lbs halibut fillet. Skin removed
- Sea salt
- White pepper
- Garlic powder
- 1 cup Panko bread crumbs
- 1 cup grated parmesan cheese
- 1 tbs dry mustard
- 1 tbs chilie flakes
- Flour for dredging
- 1 egg, beaten
- For the pasta
- 1 lb tri color rotini
- 1 1/2 cups prepared pesto
- 1 snack size bag of honey roasted cashews, smashed to crumbs
- 1 medium red onion, chopped
- 1 tbs minced garlic
- 2 tbs butter
- 1/4 cup white wine
- Drizzle of balsamic vinegar
Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
- Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through.
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.
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So that's going to wrap this up with this special food Steps to Make Perfect Brad's panko parmesan crusted halibut with cashew pesto pasta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
