Recipe of Quick Dry fish stew
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Dry fish stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Dry fish stew using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dry fish stew:
- Dry fish
- Palm oil
- Scotch bonnet
- Maggie
- Garlic
- Salt
- Crayfish
- Red pepper
- Curry
- Onions
Instructions to make Dry fish stew
- Wash the fish and keep aside
- Grate the red pepper, scotch bonnet and onion
- Stir fry in palm oil and add the remaining ingredients including the fish and allow to cook
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So that is going to wrap this up with this special food Recipe of Homemade Dry fish stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!