Easiest Way to Make Homemade Bengoli style Rui Maach/Fish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Bengoli style Rui Maach/Fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bengoli style Rui Maach/Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengoli style Rui Maach/Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengoli style Rui Maach/Fish is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengoli style Rui Maach/Fish estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bengoli style Rui Maach/Fish using 13 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Bengoli style Rui Maach/Fish:
- 250 gm rohu fish
- 4 potatoes peeled and quartered
- 1 Oniion slices
- 1/2 tsp turmeric powder
- 1 tsp Ginger paste
- 1/2 tsp garlic paste
- 4 bay leaves
- 1 onion ground to a paste
- 1 tbsp ghee
- Pinch mustard seeds
- 1/2 tsp garam masala
- 1/2 tsp Chilli powder
- Salt to taste
Instructions to make Bengoli style Rui Maach/Fish
- Cut and clean fish well,Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow fried the fish). Fry the potatoes in the same oil till golden brown. Discard the rest of the oil.Heat ghee in the same pan,add pinch of mustard seeds,add bay leaves and garam masala. Fry for a couple of minutes and then add the sliced onions. Fry for another 4-5 minutes till browned.Add all the masalas pastes including onion.
- Fry for about 5-8 minutes till the masalas have all cooked and browned a bit, sprinkle water if necessary.Add 2 cups of water, stir and add the fried potatoes. Cover and simmer till potatoes are two-thirds done.Stir in the fish and simmer until both the fish and potatoes are cooked.Serve hot with steamed rice.
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bengoli style Rui Maach/Fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
