Recipe of Favorite Jollof rice and beans with dry Fish
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Jollof rice and beans with dry Fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice and beans with dry Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and beans with dry Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Jollof rice and beans with dry Fish using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Jollof rice and beans with dry Fish:
- 2 cups Rice
- 1 cup Beans
- Vegetable oil
- 2 medium size Dry Fish
- Fresh tomatoes
- Pepper
- Onions
- Half cup Crayfish
- Salt
- 3 cubes Maggi
- Spices
Steps to make Jollof rice and beans with dry Fish
- Pick the beans and wash it put it on fire and cook for about 15 minutes add the rice and allow to cook for 10 minute. ie parboil it.
- Blend the Pepper and tomatoes and Crayfish. Chop the onions
- Heat up your pot add your vegetable oil, fry your Onions pour in the blended tomatoes and pepper, fry for 5 minute add the crayfish Maggi Salt and the Spices
- Wash the dry Fish and add to the pot give it some time
- Add your already washed rice and beans stir it add enough water to cover the up the rice
- Allow to cook for about 20 minutes until it is soft
- When it is soft and the water is dried up bring the pot down and serve
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