Step-by-Step Guide to Prepare Ultimate Rohu Fish Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Rohu Fish Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rohu Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Curry is 10pieces of fis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Curry estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rohu Fish Curry using 11 ingredients and 9 steps. Here is how you cook it.

#curry

Fish is a rich source of omega-3- fatty acids, Vit-D , BE and calcium also that helps in bone building. I prepare fish and meat recipe for my family although I do not eat non-veg foods.

My son likes the preparation called Machh-er-Jhal , a Bengali preparation. The speciality is zeera bata (cumin pasts) that brings a different flavor to the gravy and liked by many fish lovers

Ingredients and spices that need to be Get to make Rohu Fish Curry:

1. 10 pieces Rohu fish in pieces marinated with salt and turmeric powder
2. 1 medium onion chopped finely
3. 2 green chili chopped
4. 1 Tbsp grated ginger, garlic
5. 2 tomatoes chopped
6. 1/3 tsp ponch phoran
7. 1 tsp cumin powder soaked in water
8. 1/2 tsp red chili powder
9. 1/3 tsp turmeric powder
10. as per taste Salt
11. 2 Tbsp mustard oil

Steps to make Rohu Fish Curry

1. Fry the marinated fish pieces in a pan with hot oil. Set aside.
2. Heat oil in a kadhai. Add ponch phoran and let it splutter.Add onion and green chili. Saute till onions translucent.
3. Keep the onion to side in kadhai and add red chili powder. When it cooked with oil,a red colour to cooked masala is emanated.
4. Add pound ginger and garlic. Mix well and saute.
5. Mix chopped tomatoes to marsala along with salt and turmeric.
6. Cook till tomatoes are soft and oil separate from masala.
7. Now and cumin powder soaked in water. Cook on low flame till all water evaporate.
8. Add water for gravy as per choice and bring to boil.Drop the fried fish one by one and cook covered for two minutes.
9. Garnish with green coriander and serve with steamed Rice.
   Thanks

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So that's going to wrap it up for this special food How to Make Perfect Rohu Fish Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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