How to Prepare Perfect Thai chicken coconut soup
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Thai chicken coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai chicken coconut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken coconut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Thai chicken coconut soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Thai chicken coconut soup:
- 1 can 14 oz coconut milk
- 1 can 14 oz reduced sodium chicken broth
- 6 quarter sized slices fresh ginger
- 1 stalk lemongrass cut in 1 inch pieces
- 1 lb boned skinned chicken breast
- 1 cup sliced mushrooms
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp thai chilie paste
- 1/4 cup basil leaves
- 1/4 cup cilantro
Steps to make Thai chicken coconut soup
- in a med saucepan combine milk, broth, ginger, and lemongrass and bring to boil
- add chicken, mushrooms, lime juice, fish sauce, sugar and chili paste.
- reduce heat and simmer until chicken is firm and opaque, 5-10 min
- discard lemongrass
- garnish with basil and cilantro
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