Easiest Way to Make Award-winning Shukto with Mourola fish

Shukto with Mourola fish

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Shukto with Mourola fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shukto with Mourola fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shukto with Mourola fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shukto with Mourola fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shukto with Mourola fish estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Shukto with Mourola fish using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shukto with Mourola fish:

  1. 100gm. Mourola fish
  2. 1 potato,
  3. 1/2 Brinja
  4. 1 ridge gourd,
  5. 1/4 raw papaya ( cut al the vegetables in Julienne)
  6. 4 tbs. Mustard Oil
  7. 1 tsp. Turmeric powder
  8. to taste Salt
  9. to taste Sugar
  10. 1 bay leaf
  11. 1 tsp. Wild celery (Radhuni)
  12. 1 tsp. grated ginger
  13. 1 cup water

Steps to make Shukto with Mourola fish

  1. Marinate fish with salt & turmeric powder. Heat oil in kadai & fry the fish very well.keep aside.
  2. After that add radhuni & bay leaf in oil. Then add all the vegetables, turmeric powder & salt. Fry it very well.
  3. Then add water & salt.Cook it for 10 minutes in low flame. Add fish, sugar & grated ginger with it. Cook it for 5 minutes. When all the vegetables turns soften, Sukto is ready to serve with steamed rice. This recipe is very healthy & delicious.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Shukto with Mourola fish. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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