Recipe of Quick Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Vegetable Curry with Salted Fish and Pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Curry with Salted Fish and Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry with Salted Fish and Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Curry with Salted Fish and Pineapple is Serves 3-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Curry with Salted Fish and Pineapple:

1. Curry Paste
2. 2 red onions / 12 shallots
3. 5 cloves garlic
4. 1 inch ginger
5. 1 stalk lemon grass
6. 2 teaspoons salt
7. 4 tablespoons fish curry powder
8. 1/2 cup water
9. Other Items
10. Brinjal
11. Long beans
12. Carrots
13. Cabbage
14. Pineapple
15. 2 cups coconut milk
16. 1 teaspoon belacan/prawn paste
17. 2 teaspoons assam/tamarind
18. 1 cup water
19. 2 stalks lemongrass
20. 8 curry leaves
21. 2-3 pieces salted fish
22. 1 tablespoon sugar
23. 2 teaspoons salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Speedy Vegetable Curry with Salted Fish and Pineapple. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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