Step-by-Step Guide to Prepare Award-winning Seer Fish Fry
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Seer Fish Fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seer Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Seer Fish Fry using 5 ingredients and 1 steps. Here is how you cook that.
I heard from people saying that seer fish will have lot of meat and it tastes like goat/lamb meat.
Ingredients and spices that need to be Get to make Seer Fish Fry:
- 1 lb Seer fish
- as needed Salt
- to taste Kashmiri Chili power
- 2 Eggs
- as needed Oil to Deep fry/Pan Fry/Grilling
Instructions to make Seer Fish Fry
- Whisk the eggs with salt and red chili powder and add the fish. Keep the marinated fish for 45 mins in fridge and Fry it according to your desire.
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So that's going to wrap it up for this special food Recipe of Ultimate Seer Fish Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!