Recipe of Award-winning Steamed Dory Fish with special sauce
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Steamed Dory Fish with special sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Dory Fish with special sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Dory Fish with special sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must prepare a few components. You can have Steamed Dory Fish with special sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Steamed Dory Fish with special sauce:
- 13 PCs fish
- Ginger strip 6-7
- 4-5 Red chill
- Seasoning
- 3 tb soy sauce
- 5 tb water
- 1.5 tsp msg
- 1.5 tsp sugar
- Spring onion
Instructions to make Steamed Dory Fish with special sauce
- Steam fish topped with ginger and chilli 10 min
- Fry spring onion thick part and pour in rest
- Pour over steamed fish
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Steamed Dory Fish with special sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
