Steps to Make Any-night-of-the-week Prawns fish masala gravy

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Prawns fish masala gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawns fish masala gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns fish masala gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns fish masala gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns fish masala gravy estimated approx 1 hr 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Prawns fish masala gravy using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Prawns fish masala gravy:

1. As required Medium size prawns
2. 2 tomatoes
3. 2 onions
4. Some Coriander leaves
5. 5-6 kokam pieces
6. as required Fresh Coconut 🥥 milk
7. 3 tbsp fish 🐟 red chilli powder masala
8. 1 tbsp red chilli powder
9. 2 tbsp turmeric powder
10. 4 tbsp ginger garlic paste
11. As required Fresh coconut 🥥 masala
12. as per requirement Oil
13. as per needed Water

Instructions to make Prawns fish masala gravy

1. First, take prawns clean n wash 4 to 5 times in normal water, and add turmeric powder, salt, half lemon juice, and kokum pieces and marinate for a half-hour, chopped onion and tomatoes, make a fresh coconut 🥥 milk n fresh coconut masala, ginger garlic paste n keep aside.
2. Now take all the dry spices to heat the pan pour the oil, if the oil is hot add chopped onion, chopped tomatoes, and kokum pieces, saute for a minute, add turmeric powder, red chili powder, fish masala ginger garlic paste fresh coconut masala and salt and mix well n cook for 5 minutes.
3. After that add fresh coconut milk and water sprinkle some Coriander leaves and cover the lid and cook for 10 minutes on low flame, after 10 minutes open the lid and again sprinkle some Coriander leaves with our prawns fish masala gravy is ready to eat switch off the flame.
4. And serve hot in a serving bowl, make any flour bhakri n serve on a serving plate.
5. Our delicious and tasty Prawns fish masala gravy is ready to serve, serve hot in a serving plate with bhakri, onion slice and half lemon 🍋 piece, if you like my recipes Please share and comments.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Prawns fish masala gravy. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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