Easiest Way to Make Super Quick Homemade Fish Potato Curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Fish Potato Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Potato Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Potato Curry estimated approx 10 - 15 minutes.
To begin with this recipe, we must prepare a few components. You can cook Fish Potato Curry using 14 ingredients and 6 steps. Here is how you cook it.
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Presenting a great source of protein rich food ……. Fish Curry.
A light and absolute delicious fish gravy which is an excellent protein provider in our regular diet.
A light and nutritious fish curry which contains potato and brinjal along with minimal spices.
Have taken Indian Catfish for the preparation which is a very delicious freshwater fish.
Ingredients and spices that need to be Prepare to make Fish Potato Curry:
- 250 grams Fish
- 1 medium boiled Potato
- 1 small Potato
- 5-6 Brinjal pieces
- 2 green chilli
- 1/2 tsp Onion seeds
- 2 small bunch Coriander leaves
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp red chilli powder
- 2 cup Water
- as per taste Salt
- as required Oil
Instructions to make Fish Potato Curry
- Marinade fish with slight salt + turmeric + chilli powder for 10 -15 minutes, then fry golden brown and keep aside.
- Cut medium slices of brinjal, cut medium slices of potatoes, slit green chili and roughly chop tomato.
- Add oil in a moderately heated pan, add onion seeds and allow to crackle, then add potato + brinjal + green chili and sauté for 2 minutes.
- Now add all chopped tomato + spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
- Now add water and give 2-3 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
- Now fish potato curry is ready.
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