Step-by-Step Guide to Prepare Favorite Fish tacos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fish tacos using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish tacos:

1. 2 lb white fish
2. 1 T Smoked paprika
3. 1 T Cumin
4. Salt
5. Pepper
6. 1/2 T Dried cilantro
7. 1 Avocado
8. 1 Tomato
9. 1/2 Red onion
10. 1 Lime
11. 1 Jalepeno
12. bunch cilantro
13. Shredded cabbage

Steps to make Fish tacos

1. Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
2. Make the salsa...chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
3. Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
4. Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Fish tacos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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