Recipe of Any-night-of-the-week Tom Kah Kai
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Tom Kah Kai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tom Kah Kai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kah Kai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Kah Kai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Kah Kai estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Tom Kah Kai using 17 ingredients and 5 steps. Here is how you can achieve it.
Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.
Ingredients and spices that need to be Take to make Tom Kah Kai:
- 100 grams chicken breast
- 200 ml water
- 8 slices galangal
- 1 clove garlic
- 1/2 onion
- 1 stalk lemongrass (broken up and sliced into 2 cm strips)
- 3 mushrooms cut in half (oyster if available)
- 1 baby corn
- 5 cherry tomatoes
- 4 small chillies
- 1 tbsp. Fish sauce
- 1 tsp. Sugar
- 2 kaffir lime leaves (torn into pieces, discard stem)
- 1 tbsp. Lime juice
- 1 spring onion
- Small bunch of cilantro (chopped). Also recommend saving and smashing the root end with a knife for added aromatics
- Small bunch of spring onion, sliced into 3 cm pieces
Instructions to make Tom Kah Kai
- Prep all ingredients
- Put coconut milk in a pan and bring to a boil. Add garlic, lemongrass and galangal and bring to a boil.
- Add chicken (do not stir! Press chicken down to submerge and add more liquid if required). Bring back to a boil, add baby corn, onion and tomato and stir roughly once chicken is no longer surface raw. Bring back to a boil once again.
- Add chillies, fish sauce, sugar (palm if possible) and kaffir lime leaves. Cook gently for 3 minutes.
- Turn off the heat and add the lime juice and sprinkle with chopped spring onion and cilantro.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Tom Kah Kai. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
