Recipe of Award-winning Louisiana-Style Tilapia
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Louisiana-Style Tilapia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Louisiana-Style Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana-Style Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Louisiana-Style Tilapia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Louisiana-Style Tilapia estimated approx (Prep and Cook) 12-15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Louisiana-Style Tilapia using 10 ingredients and 5 steps. Here is how you cook it.
From Hello Fresh just tweaked a bit.
Ingredients and spices that need to be Take to make Louisiana-Style Tilapia:
- 4 Scallions
- 4 Tbsp Mayonnaise
- 4 Tsp Dijon mustard
- 1 cup Sour cream
- 2 tsp White wine vinegar
- Salt & Pepper
- 2-4 Tsp Old Bay seasoning (to taste)
- 1 cup Panko breadcrumbs
- 2 Tbsp Cornstarch
- 22 ounces Tilapia (or other white fish)
Instructions to make Louisiana-Style Tilapia
- Remoulade: Mix mayonnaise, mustard, 2 Tbsp finely chopped scallions, 1/2 c. Sour cream and vinegar. Season to taste with salt and pepper.
- Halve tilapia fillets lengthwise. Pat dry with paper towels.
- In a shallow dish, combine Old Bay Seasoning, 1/2 c. sour cream and 1 Tbsp water.
On a plate, combine panko and cornstarch. - Dip (I using a basting brush) each fillet into sour cream mixture, then press into panko mixture, coating all over.
- Heat a 1/3-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko mixture sizzles when added to the pan, add your fish. Cook until crust is golden and fish is cooked through, 2-3 minutes per side. Transfer to paper-towel-lined plate. Serve with remoulade and scallion greens.
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Louisiana-Style Tilapia. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!