Step-by-Step Guide to Make Award-winning Thai Nam Tok (Waterfall Wagyu Beef) Salad
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thai Nam Tok (Waterfall Wagyu Beef) Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In regards to cooking healthy meals for the own families, there is definitely some degree of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the nutritious nature of these recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their manner (out of allergies, which should not be ignored).
The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't only enable you to get off to a excellent beginning for ending the lunch rut we all seem to find ourselves at at any time or another but and to use new things on your own.
For those that are expecting to incorporate healthful cooking habits in their daily patterns, there are no more funds available than previously in order to assist you in those endeavors. You can look for the services of a professional nutritionist, so your health care provider can offer advice, you will get all types of books on healthy eating, cooking, and living at the regional library, and also the web is a superb way to obtain most kinds of information once it comes to leading a healthier lifestyle allaround.
Related
Many things affect the quality of taste from Thai Nam Tok (Waterfall Wagyu Beef) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Nam Tok (Waterfall Wagyu Beef) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Thai Nam Tok (Waterfall Wagyu Beef) Salad using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
- 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- 1 TBSP Freshly Ground Black Pepper
- 1/2 CUP Thin Soy Sauce
- 3 TBSP Fish Sauce (to taste)
- 2 TBSP Palm Sugar (grated)
- 1 TBSP Dry Chili Flakes
- 5 TBSP Lime Juice (to taste)
- 7 Small Shallots (peeled and sliced thin)
- 1/2 CUP Green Garlic Chives (minced fine)
- HANDFUL Cilantro Leaves
- HANDFUL Mint Leaves
- Khao Khua
- 1/2 CUP Sticky Rice or Jasmine Rice (roasted)
Instructions to make Thai Nam Tok (Waterfall Wagyu Beef) Salad
- PREPARING THE FULLBLOOD WAGYU BEEF
Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips. - PREPARING THE KHAO KHUA
Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor - PREPARING THE NAM TOK SALADIn a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed
- FINAL STEPS
Plate the salad, and enjoy!
It's those little measures you take towards your aim of cooking healthy foods for your family which may matter far greater than any giant leap. Before you know it you will discover that you have greater energy and a much better understanding of overall health than you'd have envisioned before changing your eating customs. If that isn't enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes when you drop a size or 2.
So that's going to wrap it up for this special food How to Make Quick Thai Nam Tok (Waterfall Wagyu Beef) Salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
