Simple Way to Prepare Award-winning Yam porridge
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Yam porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Yam porridge using 9 ingredients and 7 steps. Here is how you cook that.
Yam porridge
Ingredients and spices that need to be Take to make Yam porridge:
- 1 tuber of yam
- pepper
- salt
- cubes Maggi
- stockfish
- ugwu vegetable
- palm oil
- cray fish
- onions
Instructions to make Yam porridge
- Slice yams, peel and boil till soft
- Add pepper
- Add salt and Maggi to taste
- Add palm oil and crayfish
- Put d stock fish and add more water
- Sprinkle the vegetables
- Allow to simmer for some time then garnish with onions
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So that is going to wrap this up for this special food Steps to Make Quick Yam porridge. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!