Steps to Prepare Perfect Fish in creamy yoghurt sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Fish in creamy yoghurt sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish in creamy yoghurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in creamy yoghurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in creamy yoghurt sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in creamy yoghurt sauce estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
This dish is also called Dahi Maach in India. It is a very popular dish in the eastern part of India, however, it is loved by everyone all over the country.
Ingredients and spices that need to be Get to make Fish in creamy yoghurt sauce:
- 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
- 1 cup yoghurt
- 1 tbsp onion paste(1 medium onion)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 3 tbsp mustard oil
- 1 large onion chopped finely
- 2 pieces bay leaves
- 1 half inch cinnamon stick
- 2 pieces cardamom
- 5-6 cloves
- 7-8 peppercorns
- to taste salt
Instructions to make Fish in creamy yoghurt sauce
- Wash the fish pieces and keep in a large bowl.
- Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
- Pour the marinade over the fish. Let it marinade for at least two hours.
- To prepare the curry, heat a large pan. Add the mustard oil.
- When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
- Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
- Add the fish pieces to the pan along with the marinade.
- Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
- Let it simmer for at least 10 mind or until the fish is cooked.
- Serve the dish with boiled white rice. Enjoy...
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