Recipe of Award-winning California Farm Fresh EggRolls from Scratch

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning California Farm Fresh EggRolls from Scratch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Fresh EggRolls from Scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh EggRolls from Scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Fresh EggRolls from Scratch is 6 lunches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Fresh EggRolls from Scratch estimated approx 30 minutes, plus seven days if you sprout beans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook California Farm Fresh EggRolls from Scratch using 22 ingredients and 12 steps. Here is how you cook it.

Living in the country, we try to make everything ourselves. We make egg roll wrappers from scratch, fresh, and we grow our own bean sprouts from mung beans on the kitchen counter.

Ingredients and spices that need to be Prepare to make California Farm Fresh EggRolls from Scratch:

1. To make Egg wrappers
2. 2 fresh farm eggs
3. 100 grams all purpose flour
4. 25 grams cornstarch
5. Teaspoon sesame oil to prep cast iron pan
8. To make Egg roll filling
9. 150 grams tofu, chicken, ham, pork, fish, or large shrimp, slivered
10. 75 grams bamboo shoot or eggplant
11. 75 gram slivered carrot
12. 100 grams bean sprouts
13. 75 grams shallots or mild red onion, or leeks
14. 75 grams cabbage, or bok choy, or garden greens
15. 1 egg omelette, slivered
16. Tablespoon sesame oil
17. Tablespoon soy sauce with tsp palm sugar
18. Teaspoon red pepper
19. Teaspoon pressed garlic, teaspoon slivered fresh ginger
20. To grow Bean sprouts on the kitchen counter
21. Tablespoon dry mung beans
22. 1 and a half liter of cold water

Instructions to make California Farm Fresh EggRolls from Scratch

1. Beat eggs, add flour, cornstarch and salt. Keep stirring, add water till thin as milk and no more lumps.
2. Let stand ten minutes, heat 9 inch cast iron frying pan on low. Add drop of oil. Pour half a cup of mixture or less, swirl till bottom is covered. Fry five minutes.Do not flip over. Makes six dinner plate size wrappers.
3. Feel center of egg wrapper, center must feel dry, edges should curl. Ready. Lift onto plate. Let cool.
4. Sliver all ingredients uniformly, no longer than 4 inches, left to right: beansprouts, green pepper, red onion, carrot, nappa cabbage, bamboo shoots, ginger root.
5. Stir fry all ingredients in wok, with oil, soy sauce, spices till onions are glazed
6. Let filling cool. Add slivered omelet and slivered precooked chicken, shrimp, pork, ham, other meat.
7. Put two heaping tablespoons of filling in center,
   
   fold sides like closing doors.
8. Fold top and bottom and rub some cornstarch or beaten egg white on wrapper to stick, once sealed, lay down with folds down
9. Heat peanut oil in wok to 350 degrees Fahrenheit, 177 celcius, submerge one egg roll with folds down on spatula, keep spatula under eggroll in hot oil till eggroll floats. Fry till golden and crisp. About five minutes at medium heat. Serve, enjoy!
10. Sprouting beans!
11. Only one tablespoon of mung beans in 1.5 liter jar cold water, perforated top, wait till beans have doubled in size, about two days. Hulls will have separated, rinse well, discard hulls, drain. Rinse and drain daily. Keep jar on counter away from sunlight, perforated top on to keep insect free.
12. After six or seven days, harvest, rinse. Makes 100 grams.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Steps to Make Homemade California Farm Fresh EggRolls from Scratch. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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