Simple Way to Prepare Favorite Nuoc Mam Cham (Fish Dipping Sauce)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Nuoc Mam Cham (Fish Dipping Sauce). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nuoc Mam Cham (Fish Dipping Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuoc Mam Cham (Fish Dipping Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nuoc Mam Cham (Fish Dipping Sauce) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nuoc Mam Cham (Fish Dipping Sauce) estimated approx 5 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Nuoc Mam Cham (Fish Dipping Sauce) using 5 ingredients and 1 steps. Here is how you can achieve it.
Dipping sauce for a lot of Vietnamese dishes. You can save the leftovers in the refrigerator for up to a month. Add some chilli oil/sauce or cut up some Thai chilli and add to it when you're ready to use it for a little kick!
Ingredients and spices that need to be Get to make Nuoc Mam Cham (Fish Dipping Sauce):
- 2 tbsp sugar
- 2 tbsp fish sauce
- 10 tbsp water
- 1 tbsp lime
- 1 minced garlic to liking
Steps to make Nuoc Mam Cham (Fish Dipping Sauce)
- mix everything
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Nuoc Mam Cham (Fish Dipping Sauce). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
