How to Prepare Any-night-of-the-week Paksiw na Isda
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Paksiw na Isda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paksiw na Isda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na Isda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Paksiw na Isda using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Paksiw na Isda:
- Half kg Small red fish
- 10 pcs Garlic
- 5 Shallots
- Thumb size Ginger
- 3 tbsp Vinegar
- 1 tbsp Soy sauce
- 1 tsp cooking oil
- Some Peppercorns
Instructions to make Paksiw na Isda
- Mix all ings then cook it for 15 - 20 mins.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Paksiw na Isda. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!