Recipe of Super Quick Homemade Stir-Fried pork and long beans with red curry paste

Stir-Fried pork and long beans with red curry paste

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Stir-Fried pork and long beans with red curry paste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried pork and long beans with red curry paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried pork and long beans with red curry paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried pork and long beans with red curry paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fried pork and long beans with red curry paste estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stir-Fried pork and long beans with red curry paste:

  1. 1/4 cup vegetable oil
  2. 1 cup red curry paste
  3. 625 g boneless pork butt or lion, thinly sliced
  4. 10 kaffir lime leaves, stemmed
  5. 500 g green beans, cut in 1 inch pieces
  6. 5 fresh long red chillied, cut into strips
  7. 1 tablespoon palm sugar
  8. 2 tablespoon white sugar
  9. 1/4 cup fish sauce
  10. 1 cup thai basil leaves, coarsely torn

Instructions to make Stir-Fried pork and long beans with red curry paste

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Stir-Fried pork and long beans with red curry paste. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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