Simple Way to Make Quick Mike's Steamy Asian Chicken & Dumpling Soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mike's Steamy Asian Chicken & Dumpling Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Steamy Asian Chicken & Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Steamy Asian Chicken & Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Steamy Asian Chicken & Dumpling Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook that.
Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!
If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆
Ingredients and spices that need to be Make ready to make Mike's Steamy Asian Chicken & Dumpling Soup:
- ● For The Chicken Stock
- 1 Whole Rotisserie Chicken Carcass [shreaded]
- 3 Boxes Chicken Broth [+ water]
- 1 tbsp Maggi Chicken Bullion
- 2 tbsp Black Pepper Corn
- 1 LG White Onion [chopped]
- 1 Cup Fresh Carrots [chopped]
- 1 Cup Fresh Celery [chopped]
- 2 tbsp Whole Pepper Corns
- 8 Cloves Fresh Garlic [left whole]
- ● For The Vegetables & Seasonings [all to taste]
- Chinese 5 Spice
- Minced Garlic
- Minced Lemongrass
- Chives [chopped]
- Fresh Ginger [diced]
- Leaves Thai Basil
- Thai Chilies [chopped]
- Leaves Cilantro
- Jalapeños [chopped]
- Soy Sauce
- Water Chestnuts [chopped]
- Bamboo Shoots [chopped]
- Lime Juice [+ wedges for serving]
- Fish Sauce
- Coconut Milk [optional]
- Sliced Cabbage
- Sushi Nori [crumbled]
- Szechuan Ginger Salt
- Szechuan Dried Pepper Corns
- Thick Sliced Mushrooms [shiitake or others]
- ● For The Dumplings
- 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Mike's Steamy Asian Chicken & Dumpling Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!