Simple Way to Make Any-night-of-the-week Fish Molee(kerala style)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Fish Molee(kerala style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Molee(kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee(kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Molee(kerala style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Molee(kerala style) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Fish Molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.

Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brain

Fish Molee is loved by all, young and old and it is used in combination with appam,chappathi ,poori etc. Soft fish like karimeen,Pomphret,king fish are best for making fish Molee.

Ingredients and spices that need to be Make ready to make Fish Molee(kerala style):

1. 1/2 kg Fish cleaned and cut to pieces
2. 2 cups Savala cut to long pieces
3. 1 tsp Maida (corn flour)optional
4. 2 tsps ginger grated
5. 2 tsps garlic grated
6. 4 nos Green chillies
7. 2 tsps pepper
8. 2 sprigs curry leaves
9. 2 nos Tomatoes
10. 1 no lemon
11. 2 cups milk cocounut
12. 1 tsp turmeric powder
13. to taste salt

Steps to make Fish Molee(kerala style)

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fish Molee(kerala style). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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