Step-by-Step Guide to Make Speedy Fish Bake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Fish Bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Bake is 10nos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Bake estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Bake using 12 ingredients and 2 steps. Here is how you cook it.
Fish is one among the healthiest foods loaded with protiens,vitamins and minerals.It is abundant in Omega-3 fatty acid crucial for the body and brain. Fish bake is one of the healthiest preparations loved by children and aged alike. Its rich flavour is mouth watering. Best used with white rice,biryani,etc.. Soft fish like pomphret,king fish etc are widely used for baking
Ingredients and spices that need to be Take to make Fish Bake:
- 10 nos Fish pieces without bones
- for marination
- 2 nos lemon
- big- 1 savala finely chopped
- 2 tbsps ginger garlic , chopped
- 1 tbsp pepper powder
- 1 tbsp turmeric powder
- 1 tsp chillipowder Red
- to taste salt
- other ingredient
- 2 tbsps Butter oil- ,-2 tbsps
- 1 cup Bread crumbs
Instructions to make Fish Bake
- Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs
- Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering....
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the approach.
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