Recipe of Super Quick Homemade steamed pomfret tomyam
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade steamed pomfret tomyam. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from steamed pomfret tomyam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare steamed pomfret tomyam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook steamed pomfret tomyam using 13 ingredients and 4 steps. Here is how you cook it.
healthy and easy to cook
Ingredients and spices that need to be Take to make steamed pomfret tomyam:
- ingredients A
- 1 pomfret fish that have been in the clear
- 50 grams tomyam pasta
- ingredients B
- 3 cayenne pepper in small pieces
- 1 salt and flavorings to taste
- 500 ml water
- 50 grams tomyam pasta
- 1 medium squeezed lemon water
- 1 medium tomato
- 2 stick lemongrass
- 1 chopped red onion
- 1 the chilli finely chopped
Instructions to make steamed pomfret tomyam
- mix pomfret with tomyam paste and leave for 20 minutes
- pomfret steamed for 15 minutes
- for the sauce, mix all ingredients B into the pot and cook until thick
- viscous liquid when poured over the fish, sprinkle celery
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