Simple Way to Prepare Speedy Fry fish
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Fry fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 4p. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish estimated approx 30m.
To get started with this particular recipe, we must prepare a few components. You can cook Fry fish using 14 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fry fish:
- 15 piece Fish medium
- 1 tsp kutti mirch
- 1 tsp pisi mirch
- 1 tsp zeera powder
- 1 tsp sabot dhaniya dardara piece lein
- 2 tsp mustard powder
- 2 tsp lehsan adrak paste
- Half cup besan
- 3 tsp corn flour
- 1/4 tsp haldi
- 2 tsp sirka
- Oil for frying
- Chat masala for garnish
- Lemon juice
Steps to make Fry fish
- Ek pan mein lehsan adrak besan kutti pisi mirch mustard powder besan corn flour zeera sabot dhaniya haldi sirka achi trhn mix karein
- Ek ek hr fish pe hath se lagayein or 1 ghanta marinate krdein
- Karahi me oil garam karein or medium to low flame pe deep fry karein
- Opar se chat masala or lemon juice dal k hari chutney k Sath serve karein
- Yummy crispy fry fish tayar hai
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So that is going to wrap it up for this special food Recipe of Award-winning Fry fish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
