Recipe of Super Quick Homemade Peanut beef curry

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Peanut beef curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut beef curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut beef curry estimated approx 3 hr 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Peanut beef curry using 16 ingredients and 3 steps. Here is how you can achieve it.

I was going to give this dish the cutesy name kare-curry, because it's a mashup of two of my favourite foods: kare-kare (Filipino peanut stew) and Thai red curry. I held back on that point, but did indulge a bit by using beef short ribs, one of the all-time awesome meats. The resulting dish was a little sweet, a little salty, a little funky, a little spicy, super savoury, and very, very rich. This recipe isn't for the meek-stomached or those on a diet, but if you're looking for a flavour punch to the taste buds, it's pretty great.

Ingredients and spices that need to be Take to make Peanut beef curry:

1. 6-8 meaty beef short ribs
2. 1 onion, unpeeled and halved
3. 9 cloves garlic (6 peeled and whole, and 3 chopped)
4. 2 bay leaves
5. 1 tbsp whole black peppercorns
6. 1 large shallot, chopped
7. 1 small nub ginger, sliced into matchsticks (about 1 tbsp)
8. 1 can premium coconut milk
9. 4 tbsp Thai red curry paste
10. 2 tsp sugar
11. 3 tbsp crunchy peanut butter
12. 2 tbsp fish sauce
13. 1 tbsp spicy shrimp paste (ginisang bagoong)
14. 2 tbsp rice wine vinegar
15. 300 g green beans, trimmed
16. 2 green onions, finely sliced

Steps to make Peanut beef curry

1. Put the ribs into a large pot and add the onion, whole garlic, bay leaves, peppercorns, and several pinches of salt. Add enough cold water to cover the ribs and put the pot on medium heat. Cover with a lid (leave it slightly ajar to help prevent boilovers) and simmer for 2 hours. Check the water level occasionally, and skim the surface to remove scum and pooled grease. Remove the ribs and about 1 1/2 cups of strained boiling liquid. Wipe clean the pot.
2. Put the pot back on medium heat with a splash of veg oil. Add the chopped garlic, shallot, and ginger and fry for about 1 minute until fragrant. Pour in the coconut milk and the reserved boiling liquid, then stir in the curry paste and sugar.
3. Once the sauce reaches a simmer, stir in the peanut butter until it melts. Add the fish sauce, shrimp paste, and rice wine vinegar. Drop in the ribs and simmer until the meat is tender and the sauce is reduced by about half, about 1 hour. Add the beans and simmer a final 3 or 4 minutes. Taste, and add extra fish sauce as required. If the sauce gets too thick, simply thin it with a little water. Garnish with a sprinkle of green onion, and serve with plenty of steamed rice and ice cold beer.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Peanut beef curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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