Recipe of Any-night-of-the-week Crispy fried fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Crispy fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fried fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy fried fish estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crispy fried fish using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Crispy fried fish:
- 3 kg fish
- 1/2 bowl besan
- 1 tbsp turmeric
- 1 tbsp red chilli powder
- 3 tbsp ginger garlic paste
- 4 lemons
- 2 eggs
- 4 tbsp vinegar
- 1 tbsp garam masala
- WAter for making mixture thin
- 3 tbsp Rice flour
- Salt as per taste
Instructions to make Crispy fried fish
- Sprinkle turmeric and salt on the raw fish and wash with normal tap water.
- Take all the ingredients out in a dish to make a thin paste add water as per your desired requirement.
- Dip fish in to the mixture and freeze it for half an hour so that the paste can mix well into the fish very well
- Fry the freeze fish in to the hot oil and enjoy :)
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