Simple Way to Make Quick Fried fish masala curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Fried fish masala curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook that.
This particular fish curry is a very popular recipe. Its easy to prepare and tastes great with Rice, parotta and chapathi.
Ingredients and spices that need to be Make ready to make Fried fish masala curry:
- 250 grams Seer Fish -
- 1 Tamarind - gooseberry size
- 2 tbsp Red Chilli Powder -
- To Marinate
- 1 tbsp Red chilli powder -
- 1/2 tsp Turmeric powder -
- as required Lemon juice - juice extracted from 1/2 lemon
- as per taste Salt
- -1tbsp Water
- For Masala
- 1 Onion - Big(Roughly Chopped)
- 1 Tomato - Big (Roughly Chopped)
- 2 Coconut - Big Pieces
- 2 Green chilli -
- 1 inch Ginger - piece
- 3 pods Garlic -
- 2 tbsp Coriander seeds -
- 1 tsp Cumin seeds -
- 1 tsp Fennel seeds -
- 1 tbsp Pepper corns -
- To Tamper
- 1 tsp Mustard seeds -
- 3 Dry red chillies -
- 2 Spring Curry leaves -
Instructions to make Fried fish masala curry
- Make a paste with the items under "To Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
- Soak the tamarind in hot water for 10 minutes and extract the water.
- Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
- Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
- Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
- Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
- Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
- Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
- Finally add some curry leaves.
- Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Fried fish masala curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!