Recipe of Super Quick Homemade Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Chinese Peranakan Mixed Herbs Rice - Nasi Ulam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Peranakan Mixed Herbs Rice - Nasi Ulam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Peranakan Mixed Herbs Rice - Nasi Ulam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Peranakan Mixed Herbs Rice - Nasi Ulam using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- 3 grams bowl of cooked white rice
- 1/2 cup grated coconut
- 4 stick lemon grass
- 2 stick torch ginger bud
- 1 clove ginger
- 100 grams dried shrimps
- 2 clove turmeric
- 3 turmeric leaves
- 20 peppermint leaves
- 4 kaffir leaves
- 20 grams black/white pepper
- 100 grams salted fish (Kurau/threadfin)
- 5 clove Shallots
- 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
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So that's going to wrap this up with this exceptional food How to Make Quick Chinese Peranakan Mixed Herbs Rice - Nasi Ulam. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
