Steps to Make Ultimate Grilled Fish in Lemon Butter Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Grilled Fish in Lemon Butter Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Fish in Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish in Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Fish in Lemon Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Fish in Lemon Butter Sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Grilled Fish in Lemon Butter Sauce using 9 ingredients and 7 steps. Here is how you cook that.
Juicy flaky fillets of basa fish is a tangy lemon butter sauce. Try this easy to cook recipe that is ready in minutes. #basa
Ingredients and spices that need to be Get to make Grilled Fish in Lemon Butter Sauce:
- 300 gm basa fish fillet
- 2 tsp salt
- 3 tbsp lemon juice
- 1/4 tsp crushed black pepper
- 1 1/2 tbsp finely chopped garlic
- 1 1/2 tbsp finely chopped onions
- 3 tbsp butter
- 3 tbsp olive oil
- 1/4 cup flour for dredging the fish
Instructions to make Grilled Fish in Lemon Butter Sauce
- To begin, cut the fish fillet into half. Season with salt, pepper, and 2 tsp lemon juice. Make sure you rub it in on both sides of the fillets.
- Dredge the fillets with flour so that they are well coated on both the sides. Shake to remove the excess flour.
- Heat 3 tbsp oil in a pan. Add the chopped garlic and onions and cook until they change color. Remove and keep aside.
- In the same pan, add the fish and fry on medium flame until golden on both sides.
- Add 2 tbsp lemon juice to deglaze the pan and 1 tbsp water. Add the butter and melt it.
- Add back the garlic and the onions and carefully cook ensuring the butter does not burn.
- Remove the fish into a serving platter and pour the lemon butter sauce over it. Grilled Fish in Lemon Butter Sauce is ready to serve. Serve with grilled vegetables and slices of lemon.
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